Native to southern Europe, growing lovage (Levisticum officinale) was very popular during the Middle Ages when it could be found in almost every kitchen garden. The leaves, stems and seeds of the plant all taste like celery. The most popular usage today is in soups and salads. Very hardy and much easier to grow than celery. Perennial with shiny, dark green leaves.
Lovage prefers full sun to light shade and a rich, moist, well-drained soil. Before you plant, consider how much space can be devoted to growing this herb. Mature plants will reach 4-6 feet high, which makes it the perfect backdrop for any garden. Grows well in large containers, too!
Tip: Lovage attracts a large number of beneficial insects. (more…)