By Willi Evans Galloway, Organic Gardening Magazine
Root vegetables are all the rage! The chefs at all the hippest restaurants are cooking with roots, because they embody the flavors of the earth, sun, and rain. Gardeners know that carrots, beets, and other roots are easy to grow in well-worked, organic soil. Try growing parsnips in your garden this spring, and you’ll enjoy the homegrown taste throughout next winter. Parsnips taste sweeter after frost and don’t suffer if you leave them in the ground until you’re ready to eat them. Now, that’s my idea of cool.
Tip: Eat parsnips to keep those pesky winter pounds off and the sniffles at bay. One 9-inch root has an abundance of fiber (6 grams!), 2 grams of protein, and more than one-third the daily allowance of vitamin C. And they store easily, so you can enjoy homegrown all winter. (more…)